ENTRANCE transition area: 20 x 10 feet
with seating of wicker
larger VERANDA: 20 x 30 feet
with dining area equipped to serve 25, wicker tables, chairs, sofas
full scale restaurant KITCHEN: 20 x 20 feet
with dish wash area, cooking area with 2 restaurant ranges, 2 refrigerators, work area, service windows, back entrance through storage room
STORAGE AND LAUNDRY room: 10 x 5 feet
washing machine, deep chest freezer, pantry shelving, entrance under stairs and through to kitchen
RECEPTION area: 5 x 10 feet
guest pay phone, computer for payment, billing
MANAGER'S ROOM: 10 x 13 feet
entrance through reception office
TOOLS ROOM: 10 x 7 feet
locked storage for all village tools and hardware supplies
4 GUEST ROOMS each 10 x 10 feet
each room having windows in 2 to 3 walls allowing for natural light and ventilation, wicker furniture
central corridor separating rooms eliminates sound movement between rooms
side and front VERANDAS: each 5 x 30 feet
with hammocks and wicker furniture
shared bathing FACILITIES:
2 toilet rooms, each 5x 6 feet
2 shower rooms, each 5 x 4 feet
all plumbing running along back concrete foundation wall
2 COMPLETE SUITES
larger rooms 12 x 12 feet each with private bathroom and shower
all plumbing running along back concrete foundation wall
front and side VERANDAS: 5 x 30 feet and 7 x 20 feet
hammocks and wicker furniture
